Quick Pickle Chips

Name: Quick Pickle Chips
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: 1 1/2 Lbs. Pickling Cucumbers, trimmed and sliced to 1/4 inch; 1 1/2 Tsp Salt; 1 Cup Apple Cider Vinegar; 1 Cup White Vinegar; 1/2 Cup Light Brown Sugar; 1 Cup Slivered Onion; 6 Cloves Garlic, Slivered; 1 Tsp Dill Seed; 1 Tsp Mustard Seed

December 18, 2023 Brian E Larson

Ingredients

Pickling Cucumbers, trimmed and sliced to 1/4 inch		1 1/2 Lbs.
Salt		1 1/2 Tsp
Apple Cider Vinegar		1 Cup
White Vinegar		1 Cup
Light Brown Sugar		1/2 Cup
Slivered Onion		1 Cup
Garlic, Slivered		6 Cloves
Dill Seed		1 Tsp
Mustard Seed		1 Tsp

Directions

Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl. (the more water you can get out of the cukes the crisper they will be)
Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes(preferably a couple hours) to bring to room temperature.